Each week we expose the kids to a variety of foods and tols used in cooking. OUr instructional Assistant Mrs. Sinclair heads up this program ensuring that all the kids have an opportunity to apply skils from both literacy and numeracy into our cooking.

In full swing, the kids first learnt about where food comes from

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, then moved onto equipment found in the kitchen

 

 

 

 

 

 

 

 

 

 

 

to finally cooking.

 

 

 

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