To close off our Inquiry unit on Cayman, each student (with the help of their parents) chose and prepared a traditional Caymanian dish. We had Cayman style beef, baked macaroni and cheese, BBQ chicken, jerk chicken, rice and beans, plantain chips, Johnny cake, corn bread, swanky water, conch stew, curried chicken and pink potato salad. What a feast! Thank you to all for preparing the food and joining in our celebration of Cayman!
